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	Fibrintracer	Characteristics Data sheet
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	Analysis	Lactic acid in vegetable puree ε-fructosil-lysine in milk Acetic Acid (Volatile Acidity) in Wine Alkaline phosphatase in cow milk Ammonia in fodder and silage Ammonia in milk and dairy products Anthocyanins analysis in wine Anthocyanins in must Chloride in milk and dairy products Chloride in vegetable puree and sauces Cholersterol in egg Determination of DOBI & Carotene content in Palm Oil Determination of Iodine Value in Palm Oil Determination of K 270 in Vegetable Oils Determination of Peroxide Value in oils & fats Free Fatty acids (FFA) in oils and fats Free Fatty Acids Analysis in Vegetable Oils Free sulfur dioxide (Free SO2) in Wine Glucose in tomato Hydrogen peroxide in milk Lactic acid in egg Lactic acid in milk and dairy products Lactic acid in tomato Lactic Acid in Wine Malic Acid in Wine Milk Urea Nitrogen p-Anisidine value (AnV) in oils and fats Peroxidase in milk Peroxide value in dry fruit Peroxide value in essential oils Peroxide value in vegetable oil Polyphenols in Wine Polyphenols/oil stability index in olive oil Reducing Sugar in Wine and Must Soaps in oil and fat Total sulfur dioxide (Total SO2) in Wine Wine Colour intensity and tonality
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