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Food analysis systems

The implementation of proprietary methods and analytical systems used for the development of medical diagnostic analyzers has enabled CDR to develop the FoodLab line, which comprises a series of practical and reliable systems for chemical tests designed to quickly determine specific parameters in foodstuff.

FoodLab line

The FoodLab line comprises the following systems:

  • FoodLab: designed for analysis on food like milk, eggs, tomatoes, vegetable puree, cheese, dairy products and fats
  • FoodLabFat: designed to measure the free fatty acids (FFA)/Acidity, peroxide value (PV), soaps, Anisidine value (AnV) in oils and fats
  • PalmOilTester designed to measure acidity (FFA), Iodine Value (IV), DOBI & carotene content, Peroxide Value (PV), Anisidine Value (AnV) in palm oil
  • OxiTester: designed to measure the Acidity (FFA), Peroxide Value (PV) and Polyphenols/Oil Stability Index (OSI)  in vegetable  oil like  olive oil, avocado  oil, seeds oil etc.
  • miniFood: designed to determine the Acidity0 (FFA) and Peroxide Value in vegetable oil
  • miniFoodLab: designed to determine the milk urea nitrogen (MUN), urea in dairy products, vegetable mashes and sauces

FoodLab analysis systems are constituted by a thermostated analyzer based on photometric technology that uses solid-state emitters, a series of special reagents prepared by CDR research laboratories, Pipettes with fixed calibration to ensure a correct collection of samples and an accurate dosing of reagents, Illustrated instruction sheets and filmed methods to help operator

CDR FoodLab Method

Every system in FoodLab line is based on the innovative analytical method: CDR FoodLab Method.

CDR FoodLab Method enable to measure the oxidation status of edible oils and fats and determine the parameters required to establish whether food like diary products, edible mashes, eggs, dried fruit, etc. have been produced and preserved using correct procedures.

CDR FoodLab Method is fast, simple and reliable: several comparative studies have demonstrated that the analytical accuracy of CDR FoodLab Method matches that of reference methods, with the advantages that FoodLab is easier to use and outputs results much faster.

With their semplicity FoodLab line Systems are ideal to be used during every production stages in food industry also by unskilled operators to monitor the quality of foodstuff in real time

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