FoodLab


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Home » Food diagnostics » FoodLab

FoodLab

Foodlab offers a fast and practical solution to perform accurate chemical tests on milk, cheese, diary products, food fats, vegetable puree and eggs.

Immagine FoodLab
  • Test
  • Method
  • Datasheet
  • System

Analisi effettuate

MATRIX TEST
Dry fruit
  • Free Fatty acids (FFA) in oils and fats
  • Peroxide value in dry fruit
Egg
  • Lactic acid in egg
  • Cholersterol in egg
Fodder and silage
  • Ammonia in fodder and silage
Milk and dairy products
  • Milk Urea Nitrogen
  • Chloride in milk and dairy products
  • Lactic acid in milk and dairy products
  • Hydrogen peroxide in milk
  • Alkaline phosphatase in cow milk
  • Ammonia in milk and dairy products
  • ε-fructosil-lysine in milk
  • Peroxidase in milk
Oils and fats
  • Soaps in oil and fat
  • Determination of Peroxide Value in oils & fats
  • Free Fatty acids (FFA) in oils and fats
Tomato
  • Glucose in tomato
  • Lactic acid in tomato
Vegatable puree
  • Lactic acid in vegetable puree
  • Chloride in vegetable puree and sauces

Lingue disponibili

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