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FoodLabFat

The new way
to perform Quality Controls
of Edible Oils and Fats

Immagine FoodLabFat

Technical specifications

  • System: 6 channel photometer designed to heat the samples at a temperature of 37°C
  • Measurement: optical and electronic solid state devices
  • Photometric range: 0.0-2.3 Abs; (0.0-4.0 Abs) ampl
  • Outputs: 1 connection for host PC, 1 connection for software update
  • Total weight: 2.5 Kg
  • Total dimensions: 315 mm x 190 mm x 165 mm
  • Power supply: 12 V dc
  • Absorption: 1,4 A max
  • Environmental operating specifications: the system and its components can be used in environments with a temperature ranging from 15°C to 35°C and a relative humidity from  20% to 90% , non condensing.

Reference standards

  • EN 50081/1 Electromagnetic compatibility: emissions, residential environments, light industry
  • EN 55022.A Measurement of radio interference on IT equipment
  • EN 50082/2 Sensitivity to irradiated and induced electromagnetic radiation
  • ENV 50140 Electromagnetic compatibility: immunity to irradiated RF electromagnetic tests and related applicable standards

Request more information about FoodlabFat analysis in oils and edible fats


FoodLabFat designed by CDR s.r.l.
Quality System certified
ISO 9001 Ed. 2008